Date night in the middle ages

When staying home with the trusty refrigerator beats any fancy outing

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A curated menu for Valentine’s Day at The Palms in Coimbatore

The Palms is being reinvented, just in time for Valentine’s Day. Between roses and a photo booth, sample their ambitious new menu

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Love notes from Vallée de Mai

Before the discovery of Seychelles, coco de mer nuts washed up as far away as the shores of Maldives, where they were considered to be fruits of a mysterious palm growing under the sea

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A ‘paw-dicure’, bubble bath and massage at home, courtesy Just Groom in Hyderabad

This pet grooming van visits homes in Hyderabad to give a spa for your four-legged friends

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Gifting|BAGS

A selection of homegrown and international brands to choose from this weekend

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How green is my city’s backyard

At a time when India’s forest cover is a topic of discussion, here are some examples of regeneration projects that are heading in the right direction

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It’s all about sustainability

The structure displayed at Designuru 3.0 had a message for the public

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From waste to creativity

Assocham GEM Karnataka Chapter highlights an emerging approach to design and construction. By Ranjani Govind

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Stoop down to conquer

A comfortable low seating arrangement with a back lends itself well to a reading nook

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IV therapy, the new chapter of India’s wellness journey

Operational in Hyderabad and Bengaluru, Happy Head Clinic is India’s first homegrown IV therapy and wellness clinic, with Rana Daggubati on board as an investor and brand ambassador

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The rise of India-made and India-centric video games pushes ‘play’ on representation

Welcome to the great Indian gaming boom: Cultural narratives, creativity and technical prowess merge to develop exciting video games made by local talent that are grabbing global attention

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Bamboo’s pandemic offerings: leaf tea and muli cookies

Called King of forest vegetables, the food applications of bamboo remain least explored, but the pandemic provided time to develop recipes using bamboo shoots and leaves

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These restaurants on ECR, Chennai, offer a mix of retail therapy along with dining

Chennai’s East Coast Road is bustling with day trippers again, and with a flurry of 2022 restaurant openings, you can sample a new menu with every drive. We start with the sea food, of course...

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Mahindra Bolero standardises dual airbags

Mahindra has silently updated the Bolero with a passenger airbag to comply with the new norms requiring all vehicles to be fitted with dual airbags. T

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Kia Carens India launch on February 15

Kia will launch the new Carens in India on February 15. Kia’s fourth model for the Indian market will be available with a wide choice of engine, gearb

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The many faces of gender bias

Artist Rejani SR dissects womanhood in a personal and intimate exhibition

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Slice a healthy carrot-chicken pupcake for your dog’s next birthday

As the demand for preservative-free celebratory treats for pets rises, bakers are creating vet-approved dogserts, dognuts and lollypaws

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Ferrari partners with Qualcomm to drive digital transformation

The California-based firm and its partners will work with the sports carmaker to design, develop and integrate Ferrari’s digital cockpits.

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Rannvijay’s wild learning curve

Actor-host Rannvijay Singha meets forest officers, rangers and tribes across India’s national parks to narrate stories behind the safaris

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A new book throws light on Julie Sahni who has influenced how Indian food is cooked, and eaten, in America

Mayukh Sen’s ‘Taste Makers: Seven Immigrant Women Who Revolutionized Food In America’ traces Julie’s journey, and that of six other women who made a mark on the American culinary scene

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