Saturday, October 27, 2018

Have a sustainable Deepavali treat

From organic chocolate wrapped in reclaimed cloth, and karupatti sesame balls, to jalebi made of seeraga samba rice, this seems to be the season of jo

from The Hindu - Life & Style https://ift.tt/2z6Tqzb
Posted by at
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)