Thursday, November 8, 2018

The brown and the beautiful

Karnataka’s brown top millet is sustainable, tasty and healthy, and it is about time we bring it back to our plates

from The Hindu - Life & Style https://ift.tt/2OwAYpi
Posted by at
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)