Claus Meyer, co-founder of Michelin star restaurant Noma and founder of the New Nordic Cuisine philosophy, talks to chefs about contemporising traditional, local meals
from The Hindu - Life & Style http://bit.ly/2IGgR9N
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.