Friday, January 24, 2020

I always start from history and go forward: Marco Stabile

The Michelin-starred chef talks about Tuscan food, the importance of good ingredients and what does not count as Italian food

from The Hindu - Life & Style https://ift.tt/2uoMNK1
Posted by at
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)