Almost all heritage rice variants make for excellent chakkarai pongal — a divine combination of raw rice, moong dal and jaggery. We ask three popular food Instagrammers to give us their recipes. If you have never experimented with heritage grains, here is how you can start
from The Hindu - Life & Style https://ift.tt/2QSruJK
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.