Tuesday, January 19, 2021

Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021

From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how Covid-19 has changed their lives

from The Hindu - Life & Style https://ift.tt/3qCdqTo

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