Sipping on kokum feni: Goa’s new restaurants are now wooing locals with creative regional menus

Goa’s international tourists and backpackers have been replaced by an influx of inward-looking Indian travellers, work-cationers and staycationers since March 2020. The result: stylish, responsible restaurants with inventive, regional menus. Here is a primer for your next vacation, punctuated with feni cocktails

from The Hindu - Life & Style https://ift.tt/3uGJGIF